Some things aren’t worth it.
I tried making homemade crackers. Let me say that again. The crackers that you can buy for $2 in the store? I spent 2 hours trying to make some myself…
Read moreI tried making homemade crackers. Let me say that again. The crackers that you can buy for $2 in the store? I spent 2 hours trying to make some myself…
Read moreI asked her what she wanted for dinner and she replied, without hesitation, “A pizza with a face on it.No! No! A picture pizza with a picture of a sailboat.…
Read moreFood. I don’t normally say much about it, which is ironic because I love it and my job revolves around it. Now that I’m home, I have more time to…
Read moreYou know how they say, “Either you eat to live or you live to eat?” Well, most people I know are the live-to-eat kind, which explains why I’ve been stressing…
Read moreOne of the perks of my job is all the food. It’s everywhere and if you know the right people, you can nab some pretty awesome snacks throughout the day.…
Read moreWe went to one of the local county fairs last weekend, in hopes of creating warm fuzzy memories of Addy meeting pigs, cows and goats for the first time. We…
Read moreAddy and I went to the local farmers’ market last weekend and I let her carry the ginormous zucchini I purchased (“I’ll make zucchini bread, zucchini boats and a zucchini…
Read moreMy co-worker, John, has a very special bond with the Internet. They are “one.” John has an uncanny knack for finding the most random, yet intriguing, gems in the vast…
Read moreReasons #44 that I love my job: My morning included taste testing pies. They were “Yum,” “Yummy,” and “Yummiest.” Sorry about the picture quality. I took it with my phone.…
Read more223 hits yesterday. The post about the Arch Deluxe and Shamrock Shake. What is going on? As if it wasn’t bad enough that the burger of my dreams was taken…
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